Mustard-Maple Salmon

You can serve this salmon with a side salad and baked yams and your meal is set.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 3  tablespoons Dijon mustard
• 3  tablespoons maple syrup
• 1  tablespoon  balsamic vinegar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 4 (6 ounce)  salmon fillets, 1 inch
•  cooking spray

Directions

1. Combine first 5 ingredients in a large zip-top plastic bag; add salmon.
2. Seal and marinate in refrigerator 20 minutes.
3. Prepare grill or broiler.
4. Remove salmon from bag, reserving the marinade.
5. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.