Mustard & Maple Glazed Ham

A delicious recipe from French's. Sauce can be used on grilled pork tenderloin, pork chops, or chicken breasts.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2⁄3 cup maple syrup
• 1⁄2 cup yellow mustard
• 3  tablespoons  melted butter
• 2 -2 1⁄2 lbs cooked ham

Directions

1. Mix maple syrup, mustard and butter. Reserve about 2/3 cup of sauce for drizzling over cooked ham.
2. Bake ham for time indicated on label, basting with remaining sauce.
3. Slice ham and drizzle with reserved sauce.