Mustard, Maple and Walnut Sauce

Another one from Everyday Food Magazine. I wanted to save. Serve with grilled chicken or pork.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup Dijon mustard
• 1⁄4 cup walnuts, coarsely chopped
• 3  tablespoons pure maple syrup
• 1  tablespoon red wine vinegar
• 1  teaspoon dried thyme leaves
•  coarse  salt and pepper

Directions

1. Mix all ingredients together in a small bowl and season with salt and pepper to taste.
2. If storing, cover and refrigerate up to 2 days.