Mustard Lamb Chops

This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup  dry breadcrumbs
• 2  garlic cloves, crushed
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon pepper
• 1⁄4 cup Dijon mustard
• 4  shoulder lamb chops, trim off excess fat, slash the edges

Directions

1. Combine, crumbs, thyme, garlic& Pepper.
2. Stir in 3 tbsp of mustard.
3. Brush chops all over with the remaining mustard.
4. Broil 4" from heat source for 5 minutes.
5. Turn over and spread crumb mixture on top of chops.
6. Broil,for 2-3 minutes or until desired doneness and the topping is golden.