Mustard Honey Curry Chicken
- Reviews 1
Ready In: 1 hr
Serves: 4
Yields: 4 breasts
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄4 cup butter, melted
- 1⁄3 cup honey
- 1⁄4 cup Dijon mustard
- 1 teaspoon curry powder
- 1⁄2 teaspoon season salt
Directions
- Mix up the sauce (all the listed ingredients except the chicken).
- Grill: marinade chicken at least 2 hours. Grill over medium heat, turning and basting every 10 minutes, til done (about 3 turns).
- Oven: spray baking pan, put in chicken and cover with sauce. Bake at 375, turning and basting chicken every 15 minutes. Takes about 30- 45 minutes.
- Stove Top: put chicken in pan, cover with sauce. Cook, covered, over med-low heat, turning and basting chicken every 15 minutes. Remove the lid for the last 15 minutes to thicken up the sauce.Takes 30-45 minutes.
- Slow Cooker: put chicken in cooker, cover with sauce. Since there is honey in this, I only cook on low. I've found that cooking on high can burn the honey. Cook on low 4-6 hours.
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