Mustard Ham Sauce
- Reviews 3
Ready In: 25 mins
Yields: 2 cups
Ingredients
Directions
- Stir flour and sugar together.
- Add eggs and mix well.
- Add remaining ingredients.
- Cook over low heat, stirring constantly until thick.
- Serve hot over ham.
- Refrigerate leftover sauce to use for sandwiches.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off