Mustard-Grilled Scandinavian Salmon

Serves one but can be easily doubled. Unbelievably simple – and as good for a dinner party for six as a meal for one.

• Ready In: 17 mins
• Serves: 1

Ingredients

• 1 (6 ounce)  salmon fillets
• 1⁄2 tablespoon clear honey
• 1⁄2 tablespoon  whole grain mustard
• 1⁄4 tablespoon  chopped fresh dill

Directions

1. Brush a small baking-sheet with oil and lay the salmon on it. Mix the honey, mustard and dill together and spoon on top. Roast in an oven preheated to 400°F for 12 minutes.
2. Eat with new potatoes and finely sliced cucumber in olive oil and lemon juice.