Mustard Greens Pesto

From Sprouts Farmer's Market Magazine (Jan/Feb, 08).

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  garlic cloves
• 1  cup walnuts
• 2  cups  packed fresh  mustard greens, washed & dried
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon kosher salt
• 3  tablespoons extra virgin olive oil

Directions

1. Place garlic in food processor and mince. Add walnuts and process until finely ground.
2. Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
3. Drizzle in olive oil while processing until smooth.