Mustard Glazed Ham

A ham with a sweet, mustard glaze.

• Ready In: 2 hrs 10 mins
• Serves: 20

Ingredients

• 2  tablespoons brown sugar
• 2  teaspoons dry white wine
• 2  teaspoons ginger powder
• 3  tablespoons dijon-style mustard
• 5  lbs  fully-cooked ham

Directions

1. Preheat oven to 325°F degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer at thickest part of meat, making sure it is not touching bone.
2. Bake uncovered in a 325°F oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140°F degrees. While ham cooks make glaze. In a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.
3. During last 20 minutes of cooking time brush ham with glaze.