Mustard Glazed Ham

From a local cookbook. The recipe calls for Dijon mustard but has a note that you could also use stone ground, brown, honey or another of the many mustard varieties.

• Ready In: 2 hrs 30 mins
• Serves: 20

Ingredients

• 5  lbs cooked ham
• 3  tablespoons Dijon mustard
• 2  tablespoons  packed brown sugar
• 2  teaspoons dry white wine

Directions

1. Place ham, fat side up, on rack in shallow roasting pan.
2. Roast uncovered in 325 degree oven 1-3/4 to 2-1/4 hours or until meat thermometer inserted in thickest part registers 140.
3. Mix mustard, brown sugar and wine. Brush ham 2 or 3 times during last 20 minutes of roasting.