Mustard Glazed Carrots

I have never been one for heavy sauces, so when it comes to vegetables, the simpler the better! I have been making these carrots for years, and they are so good that I always end up eating the leftovers for breakfast! I usually cut the recipe in half and that is sufficient for four people

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb carrot, cut into slices
• 2  tablespoons butter
• 2  tablespoons brown sugar
• 2  teaspoons dry mustard
• 1⁄4 teaspoon salt
•  parsley

Directions

1. Cut the carrots into slices. Cook in water for 6 - 8 minutes, depending on preference.
2. Combine rest of ingredients (can be made ahead of time and set aside).
3. Drain carrots; placing them back in pot to heat off the last of the water. Add ingredients and mix until butter is melted.