Mustard Garlic Vinaigrette

A quick and delicoius vinaigrette

• Ready In: 5 mins
• Yields: 225 ml

Ingredients

• 2  tablespoons cider vinegar or 2  tablespoons white wine vinegar
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon granulated sugar
• 1  garlic clove, chopped
• 5  tablespoons water
• 5  tablespoons olive oil
• 2  teaspoons  freshly grated parmesan cheese
•  salt and pepper

Directions

1. In a small bowl, mix together vinegar, mustard, sugar, garlic and water, gradually whisk in oil.
2. Stir in Parmesan.
3. Season with salt and pepper to taste.