Mustard Garlic Pork Tenderloin

This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 3  tablespoons mustard, grainy
• 1  tablespoon  vegetable oil
• 1  tablespoon rice vinegar
• 2  teaspoons brown sugar
• 2  teaspoons  sesame oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  garlic cloves, minced

Directions

1. trim any fat from tenderloin.
2. cut lengthwise almost all the way thru (butterfly), open like a book.
3. in a bowl, combine mustard, oil, vinegar, sugar, sesame oil, salt, pepper, garlic.
4. place tenderloin in marinade; let stand for 10 min and up to 4 hours if you are making ahead.
5. Grill in skillet or BBQ for about 10 minutes or until done.
6. Let stand for 5 minutes before cutting diagonally before serving.