Mustard Dip

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

• Ready In: 5 mins
• Serves: 12
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup mayonnaise (Store brand is fine.)
• 1⁄4 cup sugar
• 2  teaspoons prepared mustard
• 1  teaspoon garlic powder
• 1  teaspoon canola oil

Directions

1. Dump all ingredients in a bowl and whip with a wire whisk.
2. Refrigerate for several hours before serving.
3. Contains mayonnaise. Refrigerate leftovers.