Mustard Dill Baked Salmon

from Family Circle. If you can't find (or don't like) couscous, substitute rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  honey mustard dressing
• 2  tablespoons fresh dill, chopped
• 10  ounces  matchstick cut carrots
• 4  salmon fillets (about 1 1/2 pounds)
• 10  ounces  plain couscous
•  salt
•  pepper

Directions

1. Preheat oven to 450 degrees F.
2. Coat 13x9 baking dish with cooking spray.
3. In a small bowl, combine dressing and dill; reserve 4 tablespoons.
4. Add carrots to remaining dressing and toss; place in baking dish.
5. Season salmon with salt and pepper and place on top of carrots.
6. Spoon reserved dressing over salmon.
7. Bake for 15 to 18 minutes or until salmon is cooked through.
8. Prepare couscous according to package direections, omitting oil.
9. Serve salmon and carrots over couscous.