Mustard Deviled Eggs
Ready In: 35 mins
Serves: 12
Ingredients
- 1 dozen egg
- 1⁄3 cup reg mustard
- 3 tablespoons cider vinegar
- 3 tablespoons sugar
Directions
- Boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.
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