Mustard Curry Sauce

This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.

• Ready In: 5 mins
• Serves: 1-2

Ingredients

• 2  tablespoons light mayonnaise
• 1  teaspoon yellow mustard
• 1⁄2 teaspoon curry powder
• 2  tablespoons water (less water, depending on how runny you want the sauce to be. Curry is to taste)

Directions

1. Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
2. Add more or less water, depending on how "runny" you want the sauce to be.
3. Can add or take away some curry as per your taste.