Mustard-Crusted Steaks With Herb Butter

Succulent steaks with just a few ingredients and just 5 easy steps! I snip my herbs with kitchen shears - makes the chore super fast.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 Steaks

Ingredients

• 24  ounces  boneless beef sirloin steaks, cut 3/4 inch thick
•  salt and black pepper
• 1⁄4 cup butter
• 2  tablespoons  coarse grain mustard
• 1  tablespoon  snipped fresh thyme
• 1  teaspoon  snipped fresh rosemary

Directions

1. Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
2. In a very large skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
3. Broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
4. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
5. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.