Mustard-Crusted Roast New Potatoes With Shallots and Garlic
Ready In: 55 mins
Serves: 4
Ingredients
- 500 g new potatoes, halved with skin left on
- 3 pink shallots, peeled and quartered
- 4 garlic cloves, peeled and crushed
- 3 tablespoons coarse grain mustard
- 3 tablespoons olive oil
- sea salt, to taste
- fresh ground black pepper
Directions
- Pre-heat the oven to 200C/400F/Gas 6.
- Par-boil the potatoes for 3 to 5 minutes and then drain well.
- Place the potatoes into a large bowl with the oil, mustard, salt, pepper, shallots and garlic and mix well.
- Toss the potatoes well so they are all evenly coated with the seasonings, oil and mustard.
- Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked.
- Gently toss them in the tin before serving hot with chicken, sausages, roasts, stews or with burgers and pies.
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