Mustard-Crusted Pork Chops
- Reviews 7
Ready In: 45 mins
Yields: 8 pork chops
Ingredients
- 1⁄4 cup melted butter
- 1⁄4 cup chopped fresh parsley (or use 1 teaspoon dried parsley flakes)
- 1⁄2 teaspoon garlic powder or 1 tablespoon finely minced fresh garlic
- 6 tablespoons favorite prepared mustard (I use honey mustard for this)
- 4 cups fresh breadcrumbs
- 7 -8 center-cut pork chops (about 3/4-inch thick)
- seasoning salt
- pepper (can use regular table salt in place of seasoning salt)
Directions
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.
- Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper.
- Arrange in roasting pan.
- Press about 1/4-cup of the breadcrumb mixture on top of each chop.
- Bake pork chops until cooked through (about 30-35 minutes).
- Preheat the broiler.
- Broil the pork chops (crust side-up) until golden brown, about 2 minutes (watch closely, they will burn easily!).
- Serve immediately.
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