Mustard Cream Sauce

Here's a great sauce for everything from corned beef to fish. It's really very versatile, feel free to put your signature on it. You could add fresh dill, thyme or even sage would work well. This is a great go to sauce.

• Ready In: 25 mins
• Yields: 1 1/3 cups

Ingredients

• 1 1⁄3 cups  whipping cream
• 1⁄4 cup dry white wine
• 1⁄4 cup Dijon mustard
• 2  teaspoons  green peppercorns in brine, drained

Directions

1. Bring whipping cream to a boil in a saucepan; reduce heat, and cook, stirring often, 10 minutes.
2. Stir in wine , mustard, and peppercorns, and cook until thoroughly heated.
3. Serve with chicken, fish, brisket or corned beef.