Mustard Coated Grilled Flank Steak

This is delicious on the BBQ, and you can pair almost anything with it. You just can't imagine the flavor until you take a bite. Heaven!!!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2⁄3 cup Dijon mustard
• 1⁄4 cup soy sauce
• 2  tablespoons  whipping cream
• 1  teaspoon dried thyme, crumbled
• 2  teaspoons  minced peeled fresh ginger
• 1⁄2 teaspoon  coarsely crushed black peppercorns
• 2 1⁄2 lbs  flank steaks

Directions

1. Mix first 6 ingredients in small bowl.
2. Place steaks on large plate.
3. Brush mixture over both sides steaks.
4. Cover with plastic wrap.
5. Refrigerate at least 6 hours or over-night.
6. Prepare BBQ (high heat).
7. Place steaks on grill rack and cook about 6 minute per side for med-rare.
8. Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
9. Note: time doesn't include refrigeration.