Mustard Chive Vinaigrette

I like this on bibb lettuce, with tomatoes onion and radish slices.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1  tablespoon  grainy dijon-style mustard
• 1⁄4 cup  finely chopped fresh chives
• 2  tablespoons white vinegar
• 1  tablespoon water
• 2  teaspoons honey
• 1⁄4 teaspoon salt
• 4  tablespoons olive oil
•  fresh ground black pepper

Directions

1. Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
2. Pour over your favorite salad greens and toss.
3. Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
4. To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.