Mustard-chive Butter

This is very good served on grilled beef and other meats.

• Ready In: 25 mins
• Yields: 1/2 cup butter

Ingredients

• 1  tablespoon olive oil
• 1⁄4 cup shallot, chopped
• 1  teaspoon garlic, chopped
• 1  tablespoon Worcestershire sauce
• 2  teaspoons dry mustard
• 1  tablespoon chives, chopped
•  salt and pepper

Directions

1. Heat oil in skillet, add shallots and garlic; cook until soft, cool.
2. Combine all ingredients in a small bowl; mix until combined.
3. Season with salt and pepper to taste.
4. Scrape into the center of a piece of waxed paper and roll into log; refrigerate until firm, use to season grilled meat.