Mustard Chicken

This came from Woman's Circle Treasured Recipes. I have not tried this recipe.

• Ready In: 52 mins
• Serves: 32

Ingredients

• 4  whole chickens, cut into eighths (2-1/2 pound each)
• 1⁄2 teaspoon onion powder
• 3  tablespoons mustard powder
• 3⁄4 cup butter, melted
• 1  teaspoon lemon juice
• 3⁄4 cup  oil
• 1  tablespoon salt
• 1⁄2 teaspoon  ground red pepper
• 3  tablespoons warm water
• 1⁄3 cup dry white wine
• 1 1⁄2 cups  dry breadcrumbs

Directions

1. Mix together oil, salt, onion powder and pepper; dip chicken in oil. Place in shallow pan, bake at 375 until tender, about 35 minutes.
2. Mix mustard with water; let stand 10 minutes; add butter, wine and lemon juice; mix well. Brush baked chicken with mustard mixture; coat with bread crumbs.
3. Place chicken on racks in broiler pans; broil 6 inches from heat until browned, about 2 minutes on each side. 1 tablespoon of sugar may be added to this for an easy, smooth taste.