Mustard Braised Sausage & Potato Skillet
Ready In: 30 mins
Serves: 3-4
Ingredients
- 14 ounces smoked sausage, sliced
- 1 small onion, quartered and sliced
- 1 (20 ounce) package refrigerated potatoes
- 2 cups coarsely chopped green cabbage
- 1 cup beer
- 1⁄2 teaspoon ground pepper
- 1 tablespoon stone ground mustard
- 1⁄2 teaspoon caraway seed
Directions
- Coat a large skillet with cooking spray, butter, or oil.
- Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.
- Remove sausage and set aside.
- Add onion, potato and cabbage to pan. Cook, stirring often, 10-12 minutes or until lightly browned.
- Return sausage to pan.
- Add beer and remaining ingredients. Cook about 4 minutes or until liquid is almost evaporated.
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