Mustard Based Central South Carolina BBQ Sauce

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 3  tablespoons  peanut oil
• 2  cloves garlic, Minced
• 1  onion, Minced
• 1⁄2 cup catsup
• 1⁄3 cup apple cider vinegar
• 2  tablespoons lemon juice
• 2  tablespoons honey
• 1  tablespoon brown sugar
• 2  teaspoons dry mustard
• 1  teaspoon ginger
• 1  pinch salt

Directions

1. Combine ingredients and set aside.
2. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce.
3. Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.