Mustard Baked Pork Chops

I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish!

• Ready In: 1 hr 30 mins
• Serves: 4-6
• Yields: 6 chops

Ingredients

• 6  pork chops
• 1  sliced  white onion
• 1  teaspoon salt
• 1⁄4 teaspoon  freshly ground pepper
• 1⁄4 cup  worchestershire sauce
• 1⁄4 cup water
• 2  garlic cloves, minced
•  mustard
•  flour (for dredging)
• 1⁄4 cup butter
• 1⁄4 cup olive oil

Directions

1. Preheat oven to 375 degrees.
2. Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.