Mustard Baked Creme Chicken

Your kids will head straight for the kitchen with these babies baking in the oven. Guranteed!

• Ready In: 1 hr 5 mins
• Serves: 3

Ingredients

• 120  ml sour cream
• 2  medium chicken breasts, cut into portions
• 60  ml  prepared English mustard
• 175  ml  corn flakes, finely crumbed (bread crumbs OK)
• 2  teaspoons fresh thyme
•  salt
•  pepper
•  cayenne pepper
• 60  ml butter

Directions

1. Combine the soured cream and mustard in a small bowl.
2. In a second bowl, mix the crumbed cornflakes, herbs and seasonings.
3. Coat the chicken pieces with the mustard mixture.
4. Roll the chicken in the crumb mixture.
5. Place the chicken pieces in a single layer in a large, shallow baking dish and drizzle melted butter over each piece.
6. Bake at 190°C for one hour, or until the chicken is golden brown and juices run clear when tested with a skewer.