Mustard / Apricot Jam Chicken

This recipe is very flexible, you can add more or less of anything depending on your taste. My family likes spicey and I usually eye things so feel free to change anything.

• Ready In: 1 hr 10 mins
• Serves: 4-8
• Yields: 8 pieces chicken

Ingredients

• 3⁄4 cup  honey dijon mustard
• 1⁄2 cup  apricot jam
• 1  teaspoon garlic powder
• 2  cups  breadcrumbs
•  ground black pepper
•  salt (optinal)
• 8  pieces skinless chicken

Directions

1. Preheat oven to 350.
2. Mix mustard, jam and garlic powder. Set aside.
3. Mix bread crumbs, pepper and salt in a zip lock bag. Coat both sides of the chicken with the mustard/ jam mixture. Put chicken in zip lock bag and shake till evenly coated with bread crumbs. Shake off extra bread crumbs.
4. Place chicken on a greased baking sheet.
5. Bake for an hour uncovered.