Mustard and Orange Lamb Chops

A ouick, simple but tasty recipe. They are also good done on the barbeque.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 12  small lamb loin chops
• 1⁄2 cup Dijon mustard
• 3  tablespoons  finely grated orange zest
• 1  clove  crushed garlic (optional)
• 2  tablespoons fresh thyme leaves, finely chopped
• 3  teaspoons light brown sugar or 3  teaspoons dark brown sugar
• 1  tablespoon olive oil
•  salt and pepper, to taste

Directions

1. Trim excess fat from lamb chops.
2. Mix orange zest, garlic and thyme into a paste.
3. Add mustard, brown sugar and olive oil, mix together.
4. Preheat grill.
5. Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
6. Turn and brush he other half of the mixture onto the chops.
7. Continue until done, season with salt and pepper and serve.