Mustard and Mustard Chicken Thighs

This recipe calls for two types of mustard and offers the health conscious and tasty option for chicken! Another healthy option from Ellie Kreiger!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  chicken thighs
• 2  tablespoons Dijon mustard
• 2  tablespoons  grainy French mustard
• 1  teaspoon marjoram
• 1  tablespoon vinegar (cider, white or your preference)
• 1  garlic clove, chopped

Directions

1. Preheat oven to 375.
2. Mix together both mustards and the vinegar.
3. Add the marjoram and garlic, and blend thoroughly.
4. Put chicken thighs into baking dish, cover with sauce.
5. Bake at 375 for 45 minutes (watch and cover with foil, if necessary).