Mustard and Herb Marinade
- Reviews 1
Ready In: 5 mins
Yields: 1 half cup
Ingredients
- 1⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons brown sugar
- 2 -3 teaspoons Dijon mustard
- 1 -2 teaspoon dried herbs
- 1 tablespoon chopped fresh parsley
- salt and pepper, to taste
Directions
- Combine all in a bowl and mix well.
- Use to marinate beef or lamb.
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