Mustard and Dill Asparagus

Good and easy asparagus!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  bunch asparagus (about a pound)
• 1⁄4 cup lemon juice
• 1⁄4 cup olive oil
• 1  tablespoon Dijon mustard
• 1  teaspoon dried dill weed
• 1  clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. Break woody ends off asparagus, then break spears in half.
2. Set aside.
3. Whisk together all remaining ingredients.
4. Heat skillet over medium high heat.
5. Add lemon juice mixture to pan and cook for 2 minutes, stirring.
6. Add asparagus, toss to coat, and saute until crisp-tender, about 8-10 minutes, or to your liking.
7. Serve warm.