Mustard and Cheddar Pretzel Rolls
Ready In: 35 mins
Yields: 18 rolls
Ingredients
- 1 (16 ounce) package hot roll mix, with yeast packet
- 3⁄4 teaspoon dry mustard
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1 cup hot water (120 to 130F)
- 1 large egg, lightly beaten
- 2 tablespoons butter, melted
- 1 large egg, lightly beaten
- kosher salt
Directions
- Preheat the oven to 400°F.
- Combine the hot roll mix, yeast packet, mustard, and cheese; add water, 1 egg and butter, stirring until blended.
- Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth.
- Cover and let rest 5 minutes.
- Cut dought into 18 pieces.
- Roll each piece of dough on a lightly floured surface into a 14" rope; twist into a pretzel shape.
- Place on lightly greased baking sheets. Brush with remaining egg and sprinkle with Kosher salt.
- Bake at 400 for 14 minutes or until golden.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off