Mustard and Bourbon Marinade

This is great for grilling

• Ready In: 15 mins
• Yields: 4-6 pounds of meat

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup Dijon mustard
• 1⁄4 cup Bourbon
• 1⁄4 cup soy sauce
• 2  teaspoons Worcestershire sauce
• 1⁄3 cup green onion, chopped

Directions

1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
2. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
3. Baste shellfish or meat with marinade as it is grilled.