Mustache of the Dragon Wheatberry Pilaf
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 2 shallots, minced
- 3 -4 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 cups wheatberries
- 1⁄2 cup dry white wine
- 4 -4 1⁄2 cups vegetable broth
- 2 tablespoons fresh tarragon leaves
- 1 lb pea shoots, coarsely chopped
- salt
- fresh ground pepper
- chopped fresh chives
Directions
- Saute the shallots and garlic in the oil until soft but not browned over med-high heat.
- Add the wheatberries and cook a few more minutes, until they are separated and coated with oil.
- Stir in wine and cook over med heat, stirring frequently, until wine is evaporated.
- Stir in stock.
- When it simmers cover pan and simmer for 1 hour or more until wheatberries are moist and tender and most of the stock absorbed.
- Add tarragon, pea shoots and toss until greens are wilted.
- Season to taste.
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