Must Make Mango Salsa

the best salsa ever. We eat it with chips, or alone, or with fish or chicken or whatever! It is so yummy. Everything can be altered to personal taste. Please try it!I can't take credit though, my sister in law introduced me to it. I did make it my own by changing small things.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2  large  red peppers, seeded and cut into strips
• 1  large sweet white onion, skinned and quartered
• 0.5 (10 1/2ounce) jar  red pepper jelly (i use Braswells)
• 1⁄2 bunch cilantro leaf
• 1⁄4 cup lime juice
•  salt
• 1 (24 ounce) jar  of del monte mangoes, drained

Directions

1. I put everything into the food processor and pulse until fairly fine.
2. You can pulse it to your preference.
3. If you like it chunky, don't do it for too long.
4. if you like it soupy, go for it.
5. You can also do this manually with a knife and dice everything, but that's too much work.