Mussels With Tomato Wine Broth

Cooking Light.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2 teaspoons  bottled minced garlic
• 1⁄4 teaspoon crushed red pepper flakes
• 1  cup  pinot noir wine or 1  cup  other spicy dry red wine
• 3  cups  chopped seeded peeled tomatoes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  lbs  small mussels, scrubbed and debearded
• 2  cups  trimmed arugula

Directions

1. Heat oil in a large skillet over medium heat.
2. Add garlic and crushed red pepper, and cook 1 minute, stirring constantly.
3. Add wine; simmer 3 minutes. Add tomato, salt, and black pepper; cook 1 minute.
4. Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells. Stir in arugula; serve immediately.