Mussels with Parsley and Garlic

This is a change from steamed mussels. The garlic herb butter sauce is great with a French loaf. This can be served over pasta also.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  lbs mussels, cleaned
• 3  cloves garlic, chopped (or more)
• 1  cup flat leaf parsley or 1  cup cilantro
• 1⁄4 cup butter, cut into pieces
•  salt and pepper

Directions

1. Spread mussels in a 9 X 13 inch baking dish.
2. Blend remaining ingredients in a food processor.
3. Spoon mixture over mussels.
4. Cover tightly with foil.
5. Bake at 450 degrees F 12 to 15 minutes or until mussels open.