Mussels with Curry Cream Sauce

Scrumptious!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  lb mussels, scrubbed,debearded
• 1  tablespoon shallot, chopped
• 1  teaspoon garlic, chopped
• 1  tablespoon curry powder (madras curry-sweet-not hot!)
• 1⁄2 cup white wine
• 1⁄4 cup creme fraiche or 1⁄4 cup sour cream

Directions

1. Place a thin coat of olive oil in a pan over high heat.
2. Add shallots, garlic, and curry powder and cook~~Without Browning~~.
3. Add white wine.
4. Bring to a boil; add mussels and cover.
5. Cook until the mussels have opened.
6. Then add creme fraiche and stir to incorporate.