Mussels Steamed in White Wine

Hubby doesn't like mussels. More for me! From 365 Low Calorie Recipes. Serve with crusty bread.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  lbs mussels, cleaned
• 1⁄2 cup  coarsely chopped onion
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 teaspoon thyme
• 1⁄8 teaspoon pepper
• 1  cup dry white wine
• 1⁄2 cup water

Directions

1. Place mussels in a large kettle. Add onion, 2 tablespoons parsley, thyme, pepper, wine and water.
2. Cover and bring to a boil over high heat.
3. Cook, uncovered, 5 minutes, until mussels open. Stir well.
4. Remove mussels with a slotted spoon. Discard any that do not open.
5. Strain juices through a cheesecloth.
6. Divide mussels into 4 soup bowls. Pour hot broth over.
7. Top with remaining parsley and serve.