Mussels in Tomato Sauce

A quick, delicious way to serve mussels! Be sure to discard any mussels that don't open when cooked.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2 teaspoons  minced garlic
• 1⁄4 teaspoon crushed red pepper flakes
• 1  cup dry red wine
• 3  cups  chopped peeled and seeded tomatoes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  cups arugula
• 2  lbs  fresh mussels, scrubbed and debearded

Directions

1. Heat oil over medium heat in a large skillet. Add garlic and red pepper flakes, cook and stir 1 minute. Add wine; simmer.
2. 3 minutes. Add tomatos, salt, and pepper. Cook 1 minute.
3. Add mussels. Stir to combine. Cover skillet, cook 4 minutes, just until shells open.
4. Immediately stir in arugula and serve.