Mussels Fra Diavolo

Great with crusty french bread to dip in the sauce. It indicates spaghetti sauce in the ingredient list because it wouldn't let me say fra diavolo sauce. You can find this type of sauce where the other spaghetti sauces are. We LOVE Victoria's

• Ready In: 30 mins
• Serves: 1
• Yields: 10

Ingredients

• 1  lb  of clean mussels
• 1⁄2 cup dry white wine
• 1  small onion, chopped
• 0.5 (15 ounce) jar  spaghetti sauce

Directions

1. ****cleaning mussels***** Make sure that the mussels are closed. If they are open, tap them and make sure that they close, if they are not closed DO NOT USE THEM. Make sure to run them under water to remove the sand, and pull off the "beard". You can let them sit in the fridge in a large bowl of ice if you are not ready to make them yet.
2. Saute onion in butter till translucent. Add garlic.
3. Add mussels, then add wine and sauce and stir.
4. Cover for 15 minutes until they open.