Mussel-Man Kebabs / Skewers

Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.

• Ready In: 30 mins
• Serves: 2
• Yields: 2 kebabs

Ingredients

• 12 -15  mussels (a few more to be on the safe side)
• 2  bamboo skewers
• 1  tablespoon Worcestershire sauce
• 50  g ham, thinly sliced

Directions

1. Cook mussels in boiling water until they open, discard any that don't open.
2. Remove meat from shells and trim beard.
3. Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
4. Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
5. Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
6. Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
7. Cook for a few minutes each side until ham is lightly browned.