Muslim Bean Pie

This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them.

• Ready In: 50 mins
• Serves: 8-12
• Yields: 1 9 inch pie

Ingredients

• 2  cups  cooked navy beans
• 1⁄3 cup butter
• 2  tablespoons flour
• 4  eggs
• 1 (14 ounce) can evaporated milk
• 2  cups sugar
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon salt
• 1  tablespoon vanilla extract
• 1  unbaked 9 inch  pie crust

Directions

1. In a food processor add all ingredients.
2. Mix on low speed for 1 minute or more, until smooth and no lumps remain.
3. Pour into pie crust.
4. Bake in a 350 degree preheated oven for 45 to 60 minutes.
5. Top will be golden brown.
6. Cool on a wire rack.
7. Serve warm or cold.
8. Refrigerate leftovers.