Muskrat Meatpie

Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.

• Ready In: 14 hrs
• Serves: 8
• Yields: 1 meatpie

Ingredients

• 1 1⁄2 lbs  muskrat
• 1  tablespoon salt
• 1  quart water
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon sage
• 1⁄4 teaspoon rosemary
• 2  eggs, beaten
• 1  teaspoon salt
• 3⁄4 cup  dry breadcrumbs
• 1⁄2 teaspoon pepper
• 1 1⁄4 cups evaporated milk
• 1  teaspoon Worcestershire sauce
• 1⁄2 onion, minced
• 1  dash Tabasco sauce

Directions

1. Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
2. Remove meat from bones and grind.
3. Mix ground meat all with other ingredients.
4. Place in pie dish or other baking pan.
5. Place dish in a pan containing hot water.
6. Bake in oven (350 degrees F) 1.5 hours.