Muskoka BBQ Sauce

This sauce is the most delicious I have ever tasted. Great on all kinds of meat, but we love it best on ribs or chicken. Enjoy.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  cups onions, chopped
• 3  garlic cloves, minced
• 2  cups water
• 2  beef bouillon cubes
• 1⁄2 cup dark brown sugar
• 1  cup catsup
• 1⁄2 cup cider vinegar
• 2  cups tomato puree
• 1  tablespoon  celery salt
• 1  tablespoon chili powder
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup  sweet pickle relish, drained

Directions

1. Combine all ingredients in a saucepan over medium-high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens.
3. Allow to cool, then refrigerate in a tightly closed container at least overnight.
4. Flavors will enhance after a couple of days.