Muskoka Baked Beans

With a little maple syrup, traditional baked beans get a Canadian twist that makes them irresistible.

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 1  lb dried white bean
• 11  cups water
• 1⁄2 lb bacon, chopped
• 1  large onion, chopped
• 2  garlic cloves, minced
• 1  cup ketchup
• 2⁄3 cup maple syrup
• 1  tablespoon molasses
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon  chili flakes
• 1⁄2 teaspoon Worcestershire sauce
• 1  pinch baking soda

Directions

1. Wash and sort beans. Pour 6 cups of water over them in a large saucepan. Let stand overnight.
2. Bring the beans to a boil and boil for two minutes. Drain and add 5 cups of water. Boil again and reduce heat. Cover and simmer for 1/2 hour. Drain and reserve 1/2 cup of water.
3. Sauté the bacon until not quite crisp. Add the onion and garlic and cook until soft.
4. Preheat oven to 250°F
5. In a large casserole with a tight lid, place the onions, garlic, bacon, beans and the pan drippings. Add the reserved water and remaining ingredients. Mix well.
6. Cover and bake, stirring occasionally, for 2 hours. Uncover and bake until tender and slightly thick, about another 30 minutes.