Mushrooms With Stilton and Spinach

This is from the Somerfield grocery store magazine. It has a really complex flavour, I was quite impressed. I served this with chicken, but I think it would match beef a little better.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 6  flat mushrooms
• 1⁄3 cup  Baby Spinach
• 1⁄4 cup Stilton cheese
• 1⁄8 cup walnut pieces
• 1  tablespoon fresh thyme
• 2  tablespoons olive oil

Directions

1. Wash and remove stalks from mushrooms.
2. Place tops down on a baking sheet.
3. Top with spinach, stilton, walnuts and thyme.
4. Drizzle with olive oil and bake in a hot oven for 10-12 minutes.